Massoni
“Italianish.” It’s a word thrown around with great frequency at Massoni, the graffiti-tagged new arrival at the Arlo NoMad hotel from celebrity chef Dale Talde and his Three Kings Restaurant Group.
Servers are quick to drop it during their tableside selling of gimmicky starters like small arancini balls built with biryani ($12)—the cardamom-and-curry zing is too subdued in the rice, but a side of yogurt-addled tomato sauce adds some necessary zing—and pistachio-crusted cannoli tubes piped with beef tartare ($16).
Servers are quick to drop it during their tableside selling of gimmicky starters like small arancini balls built with biryani ($12)—the cardamom-and-curry zing is too subdued in the rice, but a side of yogurt-addled tomato sauce adds some necessary zing—and pistachio-crusted cannoli tubes piped with beef tartare ($16).
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